“Fall Is For Planting” was a novel marketing suggestion years ago by nurseries that wanted to encourage gardeners to continue buying vegetables and flowers and shrubs and trees and houseplants through the coolness of the Fall and Winter and Early Spring seasons. For Southern California gardeners, this has always been a no-brainer, at least on the coast and lowlands. Arousing ourselves after the exhaustive summer growing season, the still-warmish days and barely-coolish evenings make for even more successful growing conditions. My Mom used to sow lettuce seeds every week throughout the year, and the Fall-through-Spring harvests were always the most tasty and vibrant. As we progress into the even cooler soil and air conditions of Winter, plants will grow more slowly, so it’s important that our sowings and transplantings now through Thanksgiving are plentiful and established well enough to provide sufficient harvests through Spring when we’ll concentrate on warm-season lovers. Here’s what I’ll be sowing, in case you’d like to join me in enjoying these particular varieties. Some are old standbys, and some are new for me this time around. I’ve specified my source for some; varieties without a source are generally available. Artichoke Globe, Monticello Beet Early Wonder Tall Top Little Queen Ruby Queen Broccoli Romanesco, Gourmet Carrot Baby, Gourmet Danvers Half Long Little Finger Scarlet Nantes Tendersweet Cilantro Kohlrabi Purple Vienna White Vienna Leaf Brassicas: Bok Choy, Kale, Tatsoi Baby Pak Choi, Peaceful Bok Choy Purple Lady, Baker Chinese Broccoli Kailaan, Botanical Chinese Kale Gai Lohn, Gourmet Green Glaze Collards Komatsuna Spinach Mustard, Baker Lacinato Kale Tatsoi, Peaceful Leek Geant D’Hiver, Gourmet Large American Flag, Gourmet Long Mezier, Gourmet Lettuce Bibb Black Seeded Simpson Brown Dutch, Monticello Buttercrunch Ciucca, Franchi Cosmic Crimson Mix, Baker Freckles, Peaceful May Queen, Baker Passion Brune, Franchi Quattro Stagioni, Franchi Red Riding Butterhead, Sweet Red Salad Bowl Rossa Di Trento, Franchi Sanguine Ameliore, Baker Spotted Aleppo, Monticello Tennis Ball, Baker Tom Thumb, Baker Valentine, Botanical Parsley Italian Flat Leaf Peas, Edible Flat Pod Oregon Sugar Pod II Peas, Edible Full Pod Amish Snap, Seed Cascadia Dwarf Sugar Grey, Gourmet Mangetout Carouby, Gourmet Royal II Sugar Snap, Johnny’s Sugar Ann Super Sugar Snap Peas, Shelling Alaska, Ferry Frosty, Lake Green Arrow, Botanical Kelvedon Wonder, Baker King Tut Purple, Baker Laxton’s Progress #9, Baker Lincoln, Baker Little Marvel, Baker Pisello Messa Rama Rondo, Franchi Pisello Nano Piccolo Provenzale, Franchi Pisello Rampicante Telefono, Franchi Serpette, Gourmet Wando Spinach Bloomsdale Longstanding Swiss Chard Fordhook Giant Heirloom Rainbow Neon Lights Blend, Burpee SOURCES Baker Creek Heirloom Seed Company, https://www.rareseeds.com/ Botanical Interests, https://www.botanicalinterests.com/ Burpee, https://www.burpee.com/ Ferry-Morse, https://ferrymorse.com/ Franchi Seeds From Italy, https://www.growitalian.com/ Johnny’s Selected Seeds, https://www.johnnyseeds.com/ Lake Valley Seed, https://lakevalleyseed.com/ Le Jardin du Gourmet / Artistic Gardens, https://www.artisticgardens.com/ Monticello Garden Seeds, https://www.monticelloshop.org/garden/ Peaceful Valley Farm Supply, https://www.groworganic.com/ Seed Savers Exchange, https://www.seedsavers.org/ For more garden tasks, see November |
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