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Repurposing Household Throwaways Into New Garden Tools

8/16/2020

10 Comments

 
Picture
Here's a walk through a garden showing how many of these repurposed tools can be utilized.
Entrance
Pathways
Starting Seeds and Plants
Containers
Raised Beds
Growing
Trellises and Other Plant Supports
Composting
Watering
Pest Management
Harvesting
Tools and Storage
Furniture, Fencing, Fountains
Fun Art
     Dreaming about buying that new "perfect" tool?  Forget it.  Recycling and repurposing - inventing new uses for household items - can be more productive and certainly less expensive.  Some items can gain whole new lives as garden tools, and developing new uses for dependable old standbys can open a whole new world of possibilities.  All of these "new" tools will ease your gardening chores for many years, and you'll feel the pride and delight that comes with creating a new use for what might have been discarded.
       Here are 50 ways to get started.
 
FROM THE KITCHEN
 
1.            Save boxes just wide enough for seed packets to stand up.  Sort packets by planting season, and put each group in its own box.   Within each season, arrange packets alphabetically, or group them into early-, middle-, and late-season use.  When you're ready to sow, the packets for that time will be together already, with no searching.
2.            Use empty citrus rinds for the simplest seed-starting container of all.  Just fill the rind with potting soil, place one or two seeds in each, support it upright, and water to moisten the mix.  Thin later to one seedling per rind.  Transplant the whole unit into the garden.  The rind will decay into the soil, and the roots will benefit by the fertilizer close at hand.
3.            Use pint-size plastic mesh berry or cherry tomato baskets to start seeds indoors.   Cucurbits--cucumbers, melons, squash--and other plants that don't like to be transplanted do especially well with this method.  Line the baskets with one or two thicknesses of newspaper or paper towel, fill them with potting mix, and sow four or five seeds in each.  Thin seedlings later to one or two plants; three if they'll be planted in hills, as for melons.  The baskets allow plenty of room for root growth.  When the weather outside is warm and settled, plant the baskets, making sure the soil is mounded over the plastic and the newspaper.  There'll be no transplant shock, and the roots will grow through the paper and mesh into surrounding fertilized soil.  At the end of the season, lift, clean, and store the baskets for future use.
4.            Keep vegetable and flower row/bed labels bunched together with rubber bands or twist-ties from sandwich bags.  Make a grouping for each individual vegetable, with all the varieties in that one bunch.  This makes searching easier the next time you plant, whether in several weeks or next year. 
5.            An old fork or spoon will separate and lift seedlings gently from flats, and the handle--or a pencil or ice cream stick--can be used to ease transplants from individual growing pockets in segmented flats--all without damaging the tender roots. 
6.            An old paring or putty knife can be used to cut transplants out of a flat or as a harvesting aid.
7.            Slit open plastic dry cleaning bags for lightweight sheeting over newly seeded flats or beds.  Outdoors, anchor the sides to keep it from blowing away.  Remove the sheeting when the seedlings are an inch tall.
8.            Cheesecloth staked over a seed bed or a transplanted seedling helps in several ways.  It protects the bed from hard rains and overhead irrigation.  When the sides are anchored down, it keeps snails and birds out.
9.            Slip half-gallon milk cartons with the tops and bottoms cut off over celery plants to blanch them as they grow. 
10.         Use plastic mesh baskets from cherry tomatoes or strawberries to protect newly-sprouted seedlings such as corn, cucumber, melons, and squash from birds.  By the time the seedlings are tall enough to reach through the tops of the baskets, they are no longer as tender and detectible as the birds prefer.
11.         Use plastic or metal cans (or those ever-useful plastic berry baskets) to support melons and squash as they mature.  These supports will keep the fruits above the soil surface so they are out of range of many soil-borne insects and diseases.
12.         Metal cans under melons concentrate the sun's warmth and transfer it to the maturing fruit, resulting in sweeter melons ripening earlier in the season. 
13.         Use refrigerator and oven racks covered with cheesecloth to make a "sandwich" rack for drying fruit or herbs. Place cheesecloth on one rack, and spread out the fruit on it.  Cover the fruit with another layer of cheesecloth, and place the second rack on top.  Flip the "sandwich" each time the fruit needs to be turned for even drying.  Bread and cake cooling racks also work well.
14.         Use inexpensive household rubber gloves during wet weather for all but the roughest garden chores.  They will not absorb moisture, and they'll insulate your fingers from the cold better than will cloth gloves, especially when they get wet.
15.         Save sets of jars for sorting and storing seeds you've collected.  Use the same type of jar for each type of seed for quick sorting.  Choose the jar size to match the quantity of seeds you have.  Place them together on a shelf for quick, at-a-glance recognition and easy retrieval. 
16.         Use a lightweight plastic garbage can to haul around the yard when weed¬ing or pruning. Periodically, empty its contents into central disposal cans, and continue collecting.  You won't strain yourself carting around a heavy container, and this saved energy can go into further gardening.
17.         Use common household baking soda to get rid of mildew in your home and garden.  Dissolve five tablespoons of the soda in a gallon of water.  Spray or wipe the solution on windowsills, porch, or other mildewed areas, and let it dry for 30 minutes.  Rinse the area, scrubbing with a plastic brush if necessary.  Spray it onto plant leaves weekly or after rain or overhead irrigation. 
18.         Use a coffee can with two plastic lids to protect the connection of two extension cords outdoors from the weather.  Remove the metal bottom from the can.  Slit each plastic lid from one edge to the center, and enlarge a center hole in each lid to be slightly smaller in diameter than the cord.  Slide the can over the end of one cord, connect the cords, center the connection in the can, and slip on the lids.  Keep the slits pointed downward to allow drainage, in case of condensation.
              
FROM THE GARAGE
 
19.         Create a "glove trap" by attaching a mousetrap to the wall near an entrance to the garden.  The gloves will be easily accessible and can dry quickly.
20.         Use a shallow, compartmented, plastic basket with a handle as a garden carryall for seed packets, pruners, trowel, fork, and other small items.  Before each day's initial trip into the garden, replenish the basket with seed packets appropriate for planting at that time.   As empty spots develop in the garden, plant a few seeds of carrots, lettuce, parsley, etc.
21.         Tie twine through the springs of two clothespins, and clamp the pins to a trellis on each side of a cucumber, pea, or other reluctant climbing vine.  The clothespins allow easy moving or readjustment of the tension on the twine without a lot of tying and untying knots hidden in the plant foliage. 
22.         Use a child's wagon for hauling moderate amounts of fertilizer or tools into the garden.  Its four-wheeled stability makes the effort easy when a wheelbarrow-sized amount is unnecessary.
23.         Place a rubber washer around a length of dowel at the correct planting depth to punch planting holes for seeds like corn and beans without bending.  The washer can be moved up or down the dowel to adjust for different seed depths. 
24.         Use a long section of pipe to direct seeds into premade holes without bending.  Just drop the seed in at the top.  When the seeds are in their holes, push a bit of soil over them with the end of the pipe. 
25.         Bury five-gallon and larger plant containers as irrigation funnels in between large plants such as tomatoes, or at the center of hills of beans, melons, or squash.  The containers prevent the hole from filling up with soil with successive watering.  The drainage holes at the bottom of the containers serve as funnels for water and fertilizer solutions to flow directly to plant root zones.  Place a shovelful of manure in the container for manure tea each time the plant is watered. 
26.         Place a few buckets around the garden as handy waste baskets.  Two can be left at each location--one for items destined for the compost pile, and the other for items to be discarded.  Inexpensive galvanized pails, plastic paint buckets, and five-gallon plant containers are ideal. 
27.         Use pliers to pull up tree seedlings without having them break off at ground level and grow back stronger than ever.  Grasp the stem at the soil line, carefully winding it around the pliers, and pull upward.  The whole root system will come out.  Watering deeply the day or two before will ease the pulling.
28.         Use masking tape for handy labels on containers.   Stick a strip of the tape onto a container of a concentrated solution such as liquid fertilizer, and write abbreviated instructions on it with indelible ink.  Refer to the simplified version on the tape each time you need it, rather than searching for and rereading the container's more lengthy and detailed directions.
29.         Paint tool handles and hose nozzle heads with a bright color of exterior enamel paint for easy retrieval in the garden, especially when they are forgotten or mislaid. 
30.         Use a garden hose to help plan a curved landscape area.  Its position can be easily changed until the desired shape is attained. 
              
PLASTIC GALLON MILK OR WATER JUGS:  THE KING OF RECYCLABLES
              
31.         Cut strips from the flat center portion of plastic jugs for use as plant labels.  Use pens with indelible ink to write on them.
32.         Use jug bottoms as saucers for pots, shallow starting trays, or cutworm guards.  For the guards, cut a slit from one side to the center, and remove an inch-wide hole at the center for the plant stem.  Slip the plastic into place, with the bowl directed downwards.
33.         With tops and bottoms removed, jugs become mini-greenhouses.  Pushed an inch or so into the soil, the containers form a barrier to cutworms, snails, slugs, and other crawlers.  Rest the snap-on caps lightly over the tops for some protection from nighttime chill.  Be sure to remove them during warm days, however, or the plants will steam.  When the plants have outgrown the containers, they will be sturdy enough to thrive without their protection. 
34.         The jugs can be used as watering or fertilizer funnels for smaller plants such as lettuce.  For slow percolation of water and nutrient solutions into the soil, punch holes in the lower halves of the jugs, and sink them into the soil between plants or seedlings.  For faster irrigation, invert the bottomless mini-greenhouses, and bury them between seedlings so the jug is about a foot deep and the bottom edge is just above the soil level.  Place a shovelful of manure in this container for manure tea each time water is added.  Roots will grow deeply in search of this nutrition and moisture.  During longer periods of hot weather, these deep roots will keep plants thriving--especially contrasted with shallow-rooted plants that are barely surviving.
35.         The jugs can protect tender plants from late frosts.  Fill four or five jugs with water, and place them around each plant so that the corners touch.  This wall around the plant will protect it from light frosts by radiating the heat it stored in the water during the day. 
              
LEFTOVER BITS AND PIECES
 
36.         Use two-foot-long sections of bamboo staking to keep plastic jug mini-greenhouses from blowing away.  In the jug, cut away a hole leading straight down into the handle.  Through this hole, push the stake into the soil, leaving six inches or so sticking out the top.  No amount of wind can dislodge the jug from the stake.
37.         Support stems of chrysanthemum plants growing closely in beds by using chicken wire.  Unroll the wire the length and width of the bed, and stake it one foot above the soil.  The stems will grow up through the holes and support themselves to their full height without toppling over.  Setting up this support is easier than staking each plant, selective cutting of blossoms is easier and clean-up is quick.
38.         Short lengths of hose and "Y" hose connections with individual on-off valves can simplify garden watering chores.  Attach a "Y" to an outside faucet for double duty there--one outlet for a hose and one for a bucket or another hose.  Further "Y" connections and short sections of hose ending in soaker hoses or sprinkler heads can easily provide all-at-once irrigation of a small or medium-sized garden.  Any variety of shapes can be accommodated, from very long and narrow to square.  Tailor the layout of the hoses to the vegetable and flower beds as needed, and end each with the appropriate sprinkler head or soaker hose.  Adjust the valve at each "Y" connection for water flow rates as needed.  With sufficient water pressure at the originating faucet, many small and perhaps awkwardly shaped areas can be watered all at one time.
39.         Use an outdoor grill or fireplace to sterilize soil, rather than using your indoor oven or fireplace.  This avoids filling the house with the unpleasant odor from the sterilizing.  After lighting the fire in the grill or fireplace, set an old roaster pan onto the rack, and fill it with a mixture of equal portions of garden soil and builder's sand.  Cover the mixture tightly and bake it for an hour, stirring it several times to keep the soil evenly heated.  After removing the pan from the fire and letting the mix cool thoroughly, stir in an equal portion of milled peat moss.  Store the mix in a closed container.
40.         Save a "Y" shaped crook from pruning to scrape mud from boots, forks, and other tools.  A broad wedge is best for shovels.
41.         Save used motor oil to coat the metal surfaces of tools for winter storage.  Fill a can with builder's sand, and add some old oil for easy maintenance of shovels, hoes, and forks after each use.  Be sure to choose a can with no drainage holes that is deep and wide enough to accommodate the whole shovel blade and fork tines. 
42.         Apply used motor oil to the underside of the mower housing before you mow the lawn each time.  The oil inhibits rust and helps prevent grass clippings from sticking, making cleanup easier.  Coat all the metal surfaces before storing the mower for the winter.
43.         Make a garden colander by replacing the bottom of a wooden box with half-inch hardware cloth or chicken wire.  Collect fresh-picked vegetables in the box, and rinse them off in the garden so that the soil remains there.  Only the final cleaning will be necessary indoors.
44.         Fasten chicken wire to a frame a foot above the soil as a horizontal trellis for vining crops.  Plant seeds in compost-enriched hills in the center, and mulch heavily under and around the racks.  As the vines develop, train them up through the wires onto the flat area.  They'll soon shade their roots and thus require less irrigation.  Suspended in the air, the vines and fruits are less susceptible to downy and powdery mildews, and to soil-borne insects and diseases.  Those insects that do appear are easy to spot and control.  The racks also help keep the vines and fruits above walking and weeding areas. 
45.         Save pantyhose to hang individual fruits and vegetables from trellises and to protect them from birds, earwigs, snails, and other munchers.  This works well for corn, cucumbers, grapes, melons, peaches, small pumpkins, and squash.  For trellis support, tie the pantyhose ends to the trellis, and support the fruit or vegetable in its own hammock.  For protection, tie knots at the top and bottom of the fruit or vegetable for a close fit with no entry openings.  The pantyhose dries off quickly, doesn't hold heat, yet stretches to allow further growth. 
46.         Make your wheelbarrow support its own load by adding wheels to the rear legs.  Anchor a bar to each leg with a "U" screw and bolts.  Anchor two small wheels to the ends of the bar with a bolt and washer on both the outside and inside of the wheel.  The smaller the wheels, the less the rear end of the wheelbarrow is raised.  This enables the wheelbarrow to be pushed rather than lifted and pushed, making heavy loads much easier to move with less strain.
              
MAKE YOUR GARDEN WORKING TIME MORE PLEASANT
              
47.         When planning several hours of work in the garden, take along a light¬weight chair, a clip-on umbrella, a hand towel, and a thermos with some liquid refreshment.  Enjoy a periodic rest and appraisal of your garden efforts.
48.         Pin a facecloth or hand towel to your waistband to wipe the sweat off your forehead and out of your eyes while working in the garden on a hot day.
49.         Leave backless, thick-soled rubber or wood shoes such as clogs that are somewhat worn outside the door to the garden for quick and easy garden access.  They'll keep feet well above soggy soil and won't require cleaning every time you take them off.  With only the addition of heavy socks or old padded house slippers (also recycled) during cool weather, the clogs will serve well year around.  In cold-winter areas or where pathways aren't mulched, heavier protection such as boots may be preferable. 
50.         Give your hands a moisturizing treatment as you garden.   Lavishly spread hand lotion or cream onto your hands, adding more under your fingernails, before you put on your gloves.  As you work, your hands will absorb the cream.  When you remove the gloves, your hands will have benefited from the cream rather than suffered from the moisture-removing soil.  Any soil on your hands will wash off easily because the cream or lotion formed a barrier.

HUELL HOWSER'S VISIT TO MY GARDEN

See Huell Howser's video of his visit to my garden when I demonstrated many of these repurposed tools -- Green Gardener -- under "Yvonne's Web Appearances" on my WebLinks page.

WANT MY ZOOM PRESENTATION?

I'll discuss these and many more tips and techniques and photos with your group, including the items highlighted in Huell's video.  Contact me to arrange -- GardeningInLA@gmail.com

SEE ALSO MY ZOOM PRESENTATION TO THE AMERICAN COMMUNITY GARDEN ASSOCIATION CONFERENCE -- under "Yvonne's Web Appearances" on my WebLinks page.​

10 Comments

The Heat is Upon Us – And Hot-Season Harvest Time

8/2/2020

2 Comments

 
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Amaryllis belladona, Naked Ladies, blooms mean it's August. Their leafless stalks shoot up almost unnoticed, and then suddenly the pale pink bouquet flourishes. When the blooms fade later this fall, the strappy foliage will emerge and grow through the winter; then it'll fade and dry up as it goes dormant until this time again next year.
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Keep fruiting plants watered well, deeply. My hose fills the bucket buried 1 foot deep, releasing through its bottom holes out directly into the soil at the rootzone, and it also overflows into both side depressions where each pepper plant is planted.
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Celebrity fruits are located mostly in the interior, well-protected from sunburn. Great flavor and plentiful; my dependable one especially for early bearing before many of the heirlooms get around to ripening fully.
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Black Zebra tomatoes are large cherry sized and very tasty as well as attractive.
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Cherokee Green turn this golden orangy green when ripe.
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Flamme are large cherry size that are almost midsize. Nice orangy yellow, and very meaty, although not very sweet. I'll let them ripen more in the hopes that they'll sweeten up more.
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This volunteer small red cherry - like a Sweet 100 - and has a nice sweet flavor.
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Chocolate cherry is nicely flavored but not as sweet at the Chocolate Sprinkles or Black Zebra.
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Black From Tula isn't quite soft enough to harvest yet. Note split in skin from having to absorb more irrigation water that the flesh cells could expand but the skin cells couldn't grow fast enough. I may have to harvest it tomorrow before mold develops in the split - but it's easy to cut out when I serve it.
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Cherokee Purple's shoulder's "stretch marks" are not a problem other than visually. The skin may be a bit thicker along them.
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Chocolate Sprinkles is a large cherry and the sweetest of the bunch.
     Whew! We managed to get through July without a recurrence of our 116-degree days from 2018.  Of course, we still have the rest of our hot season to come.
     Like memorable days throughout the year for each of us, we look forward with delight or dread to some of the good and bad things that’ve marked our past lives.  When I was younger and undergoing what felt like catastrophic happenings, I’d wished that I’d had some warning so I could emotionally prepare myself for what was to come.  As I’ve grown older, I’ve been thankful that I didn’t know of ahead of time of the stresses to come, so I didn’t have to suffer ahead of time as well.
     The gardening year is the same way – we never know how it will play out -- hot or cold, wet or dry, with great success or abject failure.  Of course, it always turns out to be a mixture of all possibilities.  So we figuratively plow on, exploring new techniques and plants as well as repeating our favorites. Now is a great time to start considering what needs improvement and what magic already works as we begin thinking about our cool-season garden.
     In the meantime, let’s move back out into the garden with some timely tasks and harvesting highlights.

Some Timely Tasks
      Lift melons off the soil surface to get them away from moist soil and crawling pests. Boards, cans, or plastic baskets from strawberries or cherry tomatoes serve well. Stop watering plants the week before they're ripe to allow the sweetness to concentrate and to minimize fruit-cracking problems.
    Zucchini are the blessing and the bane of gardeners and their neighbors.  They’re usually more productive than we expect, especially if we’ve planted more than one plant, and they keep coming.  I prefer yellow crookneck squash, which taste already buttered when merely steamed. 
      Continue to keep vine vegetables (especially beans, cucumbers, squash, and tomatoes) picked, whether or not you will use the harvest that day. If many fruits are allowed to overmature on the plant, the plant “thinks” it’s done its reproductive job, and it stops producing more blossoms.
     If your vegetables and fruits won’t be eaten that day, or if you’ll refrigerate them for use later, harvest them as early in the day as possible.  Research at the University of California, Davis, found that the six hours before sunrise is the best time to harvest because the edibles have been thoroughly cooled overnight. As soon as the sun hits the fruits or vegetables, the pulp temperature begins to rise, and even shading them will not delay the temperature rise for long. Each five degrees lower temperature when the fruit is picked will extend shelf-life for another three days. Tomatoes, in particular, develop more chilling injury -- that telltale graininess and mushiness -- when they are cooled after being harvested when thoroughly warm because the cell structure breaks down.  This is why you shouldn't refrigerate tomatoes unless they've been cut open.
     If you have kept plants well-picked, but fruit set has stopped, suspect hot weather. Fruit set will begin again about ten to fourteen days after the temperature stays below 85 to 90 degrees.  This is why we want to get plants established as early in the spring as possible, so they’ve set a lot of fruit by the time it heats up now.  
     To keep veggies producing well, continue to fertilize and keep root zones thoroughly moistened. Plants appreciate this extra boost in nutrition to use immediately in setting more blossoms and maturing their fruits.
      But during our extra-hot weather now, be sure to water the plants well before applying fertilizer, to fully hydrate the full root systems so the fertilizer won't "burn" dry roots.
     To re-energize vegetable plants, prune off their leaves that have become ragged from age, disease, or insect attacks. Then water the plants well. Healthy new leaves and blossoms will hopefully appear again once the weather cools a bit, and fruit set will begin again. This technique is especially effective with beans, cucumbers, and squash.
     As vine crops reach the tops of their trellises, pinch off the lead vine; the side shoots will take over the major growth and food production.
     Toward the end of the month, pinch off the last blossoms of eggplants, peppers, melons, squashes, and tomatoes. Plant energy will then be concentrated in maturing fruit that's already set, instead of setting more fruit that won't ripen sufficiently before fall’s cooler weather (yes, it's coming!).

My Tomato Tally So Far:  305 fruits
237 Cherry-size -- Sungold, Chocolate Sprinkles,
        Flamme, Chocolate Cherry, Isis Candy, volunteer
 68  Large size -- Celebrity, Black Krim, Black Zebra,
        Chocolate Stripes, Cherokee Purple, Cherokee
        Green, Big Rainbow

For more garden task possibilities, see August.

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