Munching on the first edible-pod peas from my garden is a wonderfully poetic way to commemorate this first day of spring!  What great timing!  We’ve been enjoying lettuce and bok choy and tatsoi and chard and kale greens for a month, but these are the first peas. 
​     If you haven’t begun to enjoy cool-season veggie harvests, you can celebrate this official transition to spring by sowing your peas and transplanting the six-pack or 4” veggie plants you purchase from your local vendor or start yourself from seed! 
    Even with our continuing wintery weather including some threat of frost and snow with the current storm this week, our longer daytime days bode for increasingly warm days in the garden.  
 
Weird Weather
     In past years, March was our transition time in the garden, suitable for planting both ways -- the last of the cool-season lovers (to give them time to mature and provide harvests before the too-hot summer heat made them go to seed and become inedible), and also the first of the warm-season lovers (in case the weather did indeed warm up quickly enough to warm the soil and enable plants to get an early start on harvests).    
     However, this year is definitely different, starting with this still-winter chill and so very much rain and even snow in our local mountains.  I used to feel that we’d had our winter if I could see one day of a minimal dusting of snow on our mountains.  This year, there’re still a few stripes of white up there, weeks after. 
     So it appears that our transition time may be April, this time around.  While we can put in more tomato plants now, we should wait a month or so before planting other summer-weather delights like cucumbers, eggplants, melons, peppers and squash.  Tomatoes can thrive in the still-cold soil, but the others just sit there and pout, admonishing you that you stuck them into the refrigerator.  Worse, they take way longer to recuperate, establish themselves, and begin to grow again once the soil does warm up a bit.  So, it’s just not worth trying to push them ahead in your garden – just wait a month to purchase and plant them, and they’ll truly thrive immediately. 
     Remember too that the small plants you purchase – at any time of year – have been coddled and fed when grown in the greenhouse with lots of warmth and nitrogen to get them looking healthy so you purchase them.  Consequently, they’re very tender and susceptible to pests like aphids that love the bright green succulence, especially when shocked by your planting them out into the colder-than-the-greenhouse garden. 
 
Propagating More Plants
     More plants that you can easily propagate from cuttings now include dianthus, dusty miller, euryops, felicia, fuchsias, geraniums, iceplant, lavenders, marguerites, mums, saxifrages, sedums, and succulents.  For step-by-step instructions and photos, see my  2-16-23 blog, Propagating Succulent Cuttings, or my 10-29-16 blog, Propagating Begonias From Cuttings.

Get Those Weeds Out Before They Set Seed
     All this rain and cool weather has enabled weeds to germinate and flourish.  It’s critical to get them out of the garden before they send up their seed stalks.  This kind of recycling you really don’t want!    
 
For more garden task possibilities, see March and April.
 
For discussion of major topics, see the list by season on Homepage.

     Compared with the last five or so years, I’m late in getting my first tomatoes planted into the garden.  But that was then, and this is now.  That was warm temperatures and no rain.  Now is water-soaked soil and temperatures barely in the 60s during the days but still in the 40s at night. 
     But, perusing the veggie seedlings at my favorite nursery, I spotted a dozen varieties of great-looking 4” tomatoes, and took home several of my always-plant types – Sungold and Sweet 100 cherries and Celebrity.  This year I’m also trying Big Beef, lauded for years at various community gardens but I was always more interested in the various heirloom varieties. 
     I always depend on these more common varieties that appear early at nurseries and big-box stores to plant first, then fill in with less-common varieties that I’ll get later when I help out at the Tapia Brothers Tomatomania location (This year, I’ll be there on Sunday, March 26, from about 11am to 3pm and give a presentation on transplanting tomato tips at some point during that time period.  For more information on Tomatomania and its many locations, see https://tomatomania.com/).
 
Back to the Cool Season Veggies
     We’re enjoying our third cauliflower from the ones I’d planted in Fall.  First one was Cheddar, a too-brilliantly-to-be-believed colored namesake that tasted deliciously mild (but thankfully not like the cheese).  Next was a mathematically-perfectly-swirled Romanesco in brilliant chartreuse.  Now we’re finishing Violet, also brilliant in color but mild in flavor. 
     We never got around to cooking them, they were so deliciously sweet eaten raw.   We have four more to go from that batch we’d planted then, and I’ve planted more seedlings as we pick each one. 
     The baby bok choy that I’d planted at the same time as the cauliflower has begun to bolt – lengthening its central stem and setting flower – but continues to be sweetly flavored, especially the stem, just like the cauliflower.
     I’d transplanted the red-leafed tatsoi a month ago, and we’ve already been enjoying its individual leaves.  Like lettuce, I harvest the outer ones and leave only four of the small interior ones to continue developing for later harvest. 
     I get a gallon-ziplock-bag size harvest of lettuce every week.  Mixed with the leaves of the bok choy and beet and chard and kale, this becomes my go-to greens mix for salad, stir-fry, omelette, quiche, stew, soup, and whatever else seems something tasty to prepare.
     So I make a point of seeding and transplanting more of each, and I’m relishing having such long-lasting cool moist soil and air temperatures that these plants so thrive in. 
     Because of this, I much prefer the longevity of edible gardening from Fall through Winter and Spring to the beginning of Summer.  Much more food over a much longer period of time - some 8 months!  But, of course, the heat of summer brings the glorious tomatoes and squash and cucumbers and other yummies. 
     Seeds I’ve just ordered from Park Seed include Champion of England Heirloom Pea, Green Arrow pea, Lincoln Pea, Purple Tavor artichoke, Butterhead Blend lettuce, Aspabroc Hybrid broccoli (supposed to be long-stemmed like asparagus with smaller broccoli-like heads), DePurple cauliflower, Romanesco broccoli.  As soon as they arrive, I’ll seed them directly into the garden in the hopes that they germinate, develop, and bear while the weather is still coolish. 
     This kind of playtime in the garden discovering new treasures and getting to eat it all is what I truly love!
     However, when transplanting your seedlings into the garden, now that the soil is thoroughly drenched and draining slowly, be sure to very gently lift the soil and ease it back around the root ball that you’ve massaged to loosen root strands, and then water the plant in minimally but sufficiently so the entire root system is thoroughly “melted” in good contact with the soil.
      My pea plants are putting out some blooms, but no pods have formed yet. 
   The several varieties of carrots I’d sown are developing nicely, but none is large enough to taste-test yet. 
  Same thing with the Watermelon radishes, with lots of foliage but unexpectedly long and skinny.  Maybe they haven’t formed their globes yet because of all the rain and chill.
     The established artichokes are looking beautifully huge and lush from all the rain.  I loved finding almost a dozen seedlings among the chard-and-breadseed-poppy bed that I’ve transplanted to other locations that’ll probably develop over the summer and then bear their globes next spring. I’m hoping that these are the perennial types, that die back to the ground each year but resprout again. 
     Even if they turn out to be annuals – dying back completely and not resprouting – if they taste great, I’ll be happy.  That was the problem with several of the heirloom varieties I’d purchased over the years in the past – they didn’t taste great after all the battling with the extremely thorny leaves.  That kind of "heirloom-iness" I don't want to deal with!
 
For more monthly tips for this time of year, see March
 
For more blog topics listed by season, go to Homepage
 

     I always hesitate to assure a gardener that a particular plant is easy to grow or propagate because invariably someone will have difficulty with the process and consequently determine that he or she has a black thumb.  Which is the last thing I want to result from my encouragement. 
        I prefer to use the phrase “thrives on neglect” in the hopes that the person will take heart and actually attempt to grow the plant or try the technique. 
    Succulents started from cuttings are a great example.  And now through summer and fall is their time.
     I’ve spent the last week trimming leggy succulent stems and pulling up baby offshoots to pot up in containers for sharing with gardening friends.
     Here’s the process that I hope you’ll pursue.

1. From a clump of healthy succulents, take cuttings.  With clippers or a knife, cut a stem down into the plant, either to a branch or just on the stem itself.  This cut will stimulate the plant to resprout new shoots, so you'll have a fuller plant. 
2. When you’re ready to pot up the stem, retrim the stem so it has at least three or four nodes (the “line” where previous leaves were attached) below the topknot of “leaves”.  This portion is what you’ll bury into the potting mix and where the new roots will develop as well as at the bottom of the cutting.
3. If several of the leaves toward the bottom of the stem are drying out or not very vigorous, remove them by snapping them off cleanly from the main stem.
4. Choose a potting-up container that’s about an inch deeper than the length of the stem of the cutting.  This extra space is where the most of the new roots will develop.
5. Loosely fill the container with potting mix so it slightly mounds above the top of the container.
6. Push the stem of the cutting down into the hole so that the bottom of the stem is about an inch above the bottom of the container.
7. With your hand's index finger and thumb, push down the potting mix in four to six places around the sides of the container.
8. Then with just your index finger, push down the potting mix in four places right next to the stem.  
9. This will compress the potting mix, holding and anchoring the cutting upright in place.
10. Add more potting mix to the top of the container if necessary, but keep the top half-inch empty for watering.
11. Fill the container with water and let it drain three times to assure that all of the potting mix in the entire container is thoroughly moistened and snug up against the stem.
12. Place the container in a brightly-lit place with no direct sun for a month or so, keeping the potting soil barely moist.  Too much water will rot the succulent (This is the “neglect” part.)
13. Once the cutting has acclimated to that location, move the container to a place with some direct sun to encourage more root and topgrowth as the weather warms.
14. Roots will development over the next several months.  New top growth will be your clue.

 
For tips on propagating begonias and other plants, see Propagating Begonias From Cuttings - 10/29/16
 
For more monthly tips for this time of year, see February
 
For more blog topics listed by season, go to Homepage
 
 

     Well, we DID wish for more rain – and we got it!  Most of the time earlier this month, I was appreciative of the slow-and-sure, lightly-falling rain that so softly landed and was absorbed by the soil and refreshed the plant foliage.  But some of those downpours were edging on frightening, so loudly did they pound on our home’s roof and overflow the gutters and downspouts. 
     Luckily, after the first deluge melted some of the soil in my downward-slanted pathways onto pavement, I raked some sideways-angled furrows and topped them with some fallen oak tree leaves to redirect and slow the flow and encourage more absorption broadly.  This lasted all the way through the last downpour and remains in place for any more to come.   
     Yesterday, I transplanted several more 6-packs of veggies, including different colors of cauliflower to replace ones I’ve already harvested, a red-leaved celery, more perennial Green Globe artichokes to replace the annual varieties that’d died out, red-leaved tatsoi, and baby bok choy.  I also spread out some lettuce and chard and other seedlings that are finally large enough from seeds I’d sowed in early December and were fostered by the wonderful rains.
 
Some More Tasks As A Result of The Deluge

• Don’t walk too much in your pathways to avoid compacting still-saturated soil.  If you have the choice, wait a couple of days to allow the soil to drain more before working the soil.
• Remove weeds, which of course have also thrived with the rain.  Remove them now while they’re still smallish, before they get too large and even start setting some seed as the temperature warms.
• Lightly fertilize veggies, fruit trees and container plants.  The extended rains will have leached out nutrients, and you want to have more available to plants as the weather warms.  Carefully lightly cultivate the top surface of the soil to enable the fertilizers to be dissolved into the soil with (hopefully) more rains or irrigation.
• Sow more seeds and transplant seedlings, being careful to not compact the soil by pressing soil too much as you firm the plant in; just let the initial watering “melt” the soil around the plant roots.

 
If Frost Threatens

• Frost is more likely on dry, windless, clear nights. However, thanks to the extensive rains, our garden trees and plants are well-watered, which provides greater protection from frost damage. 
• Mini-greenhouses made from clear plastic milk or water jugs with their caps removed and their bottoms cut off will keep chilly winds from affecting the plants. Press the jugs about one-half inch deep into the soil to lessen the chance of the jug being blown away during windy gusts.  Remove the jugs when the foliage begins to crowd inside the jug, or when night temperatures are consistently above 50 degrees.
• If plants are damaged by frost, don't remove any of the dead foliage or branches. Plants may look messy, but these damaged portions will protect sensitive growth further inside the plants from later frosts. Wait to start trimming dead foliage until growth begins again in spring, since you may find that branches which appeared dead are alive and well after all. Plants that have frost damage should not be fertilized till spring growth begins, when more frost is unlikely.

 
For more monthly tasks, see at January and February.

For other seasonal blogs, see Homepage.

     As a Pasadena Girl, the Pasadena Rose Parade has always had a special place in my end-of-the-year festivities, joyfully leading us into the new year.  As a little girl, the scale of the floats amazed me.  As a mid-teen, I was fascinated with the Clydesdales and all of the equine groups.  In high school, a group of us seniors partied as we pasted billions of flower heads and seed bits onto floats in the freezing cold, finally finishing at 4am and blearily traipsed to a nearby home to crash on the floor for a 2-hour nap before returning to the parade route to cheer “our” float as it glided by in all its glory. Years of slumber-partyishly “sleeping” on the sidewalks later evolved into 7:30am alarm clocks in our own beds and watching the show on TV with a cup of tea – then visiting the floats the next day parked in East Pasadena to marvel at the tremendous variety of plant matter utilized to cover every surface.  Then, as a gardener, I’ve never thought of oranges and artichokes and seeds the same since they were used to portray dinosaur skin on one year’s float. 
     This year’s floats had their own botanical delights – snails starred, bees buzzed, and monarch butterflies flitted down Colorado Boulevard.

First-of-the-year 
     One first-of-the-year activity that I love is checking out and fantasizing about the seed catalogs – in years past, they were the color picture books retrieved from the mailbox; now they’re online in all their glory.  Of course, there are items that I don’t even think about, my usual choices.  But I always make a point of choosing several items I’ve never grown before, just for the adventure of it all.  Sometimes these newbies do end up on my Must Grow list.  See Yvonne's Favorite Seed Catalogs - scoll down to below "Yvonne's Web Appearances."

     Another first-of-the-year activity that I love doing is reviewing what plants I’d sowed or transplanted when and how they did, what plants I’d lost and surmised why and whether to repeat the effort, and generally some activities I’d like to pursue for the upcoming seasons.  This time around, I have two areas I’d like to expand upon:
 
Plant More Flower Bulbs
For the last several years, I’ve been exploring the world of bulbs, mostly because I can depend on them to come up repeatedly each year despite increased heat and lessened water, but also because I don’t have to do anything more with them – they multiply in place and then several years down the road I dig up the clumps and spread them throughout my garden and give them to gardening friends.  I’ve even had success (at least for a couple of years) with bulbs that are categorized as being not quite suitable for my Zone 9b (Sunset 19) garden.
 
Plant More Salvias
Years ago, I’d planted about a dozen different Salvias. Some died immediately (understandingly, the ones that preferred moist soil and shade, which aren't plentiful in my garden), and others kind of slowly diminished in strength, but the majority thrived.  Ever since, I’ve made a point of planting more varieties and been thoroughly impressed with their growth filling in areas of the garden with their attractive foliage and colors. And they're great resources for pollinators!
 
For more monthly tips, see January
 
For more winter-season major-topic blogs, see Homepage
 

With the Winter Equinox coming shortly -- at 1:47 pm on Wednesday, December 21 -- the depth of winter bodes the possibility of frost for our gardens. This year, however, our gardens already have the best protection from minimal frost damage – the rains have thoroughly saturated the soil, so plant roots are able to have fully absorbed available moisture, and foliage cells are plumped to forestall severe damage from lower temperatures.  And yet, those gardeners who long for summer sun and tomatoes will enjoy the fact that the Winter Equinox also signals the beginnings of longer days – a whole 2 minutes each day!
 
Harvesting
     For those of us concentrating on harvesting cool-loving crops like broccoli, bok choy, chard, lettuce, spinach and other greens, we’re in heaven now.  The crunchy crispness of those plumped-up leaves accentuates the flavors and are what it's all about.   
   Harvest leaf crops by removing only the outer leaves, letting the smaller three or four center leaves develop further. Thus, the plant continues growing -- and you continue harvesting -- throughout the season until spring warmth causes the plant to go to seed.
 
Keep Sowing and Planting
     Adding more seeds and plants to the garden is on the task menu through the end of March at least and possibly even longer if temperatures remain coolish. 
     Some seeds or baby plants to consider adding are chard, cilantro, kale, leeks, Bibb and buttercrunch and romaine lettuces, mustards, green and bulb onions, flat-leaf parsley, peas, radishes, and savoy-leafed spinaches.
     To help concentrate daytime warmth and increase seed germination, cover the bed with clear plastic sheeting. Anchor down the edges with soil or rocks to keep out slugs and other critters who love the succulent sprouts, and to keep the sheeting from blowing away.
     Larger transplants to add to the garden include globe artichokes, Jerusalem artichokes, asparagus, broccoli, cabbages, cauliflower, horseradish, rhubarb, cane berries, grapes, and strawberries.
    Plant more spring-blooming bulbs early this month, and save some to plant from mid-February through mid-March for extended bloom through late spring.
 
More Frost Protection
     Protect citrus from cold damage by wrapping the tree trunks in newspaper and covering the foliage with plastic sheeting (but keep plastic propped up away from touching the foliage, as this may conduct the frost directly to the foliage and increase damage).
     Cold soil and dry winds can cause the rinds of ripening fruit to develop bleached blotches, and leaves to turn yellow where the sun strikes.
     Move dish cacti and succulents and potted trees under cover for protection from cold and rain.
 
For more monthly tasks, go to December
 
For holiday decorating from the garden, go to Holiday Décor From Your Garden - 11/19/19
 
For more frost protection techniques, go to Frost Threatens – How to Protect Our Gardens - 12/1/19
 
For more winter major-topic blogs, see Homepage

     Clearing the garden of dead leaves and perennial trimmings used to be de riguer at this time of year, but our garden wisdom has changed.  While some gardeners are “neatniks” needing swept-clean garden surfaces and perennials trimmed-back to ground level, we’ve learned that it’s much more sustainably supportive of our garden soil and beneficial insects and pollinators to leave those dead bloom stalks as fodder for overwintering beneficials and birds, and the other plant debris as mulch covering soil surfaces.
     I used to cut down my perennials to give rain a place to hit the soil more directly to be absorbed more readily, but now I leave them standing, especially if they have seed pods, for the birds and lizards and other critters needing protective housing. 
     The dried foliage from Spring-blooming plants has protected the soil from summer’s beating heat and will remain also. That wonderful rain we had earlier this month did reach the soil underneath it, and the soil still remains barely moist all these weeks later.  So the soil critters are happy, I’m sure, with all that insulation and food.
     Even pathways are strewn with dried foliage bits that’s deterred much weed-seed germination from those rains.  It’s a good place for larger-sized leaves to be left, to literally shade the soil and keep many weed seeds from sprouting.  Besides, leaving them in pathways is less laborious than shredding them for the compost pile.
     It’s been years since I turned my soil when I scattered manure and compost and organic fertilizer between changing edible crops.  The soil’s microorganisms have developed their own connective networks that I don’t want to disturb.  So, instead of turning the soil and amendments to the full depth of my spading fork, I now use a hand-fork to barely combine the different elements ready for scattering my seeds and planting my seedlings. 
     Then I use the lowest sprinkle setting on my hose wand to barely settle in the seeds and transplants, repeating the barely-wetting several times so to avoid creating rivers that redistribute the seed elsewhere and foil my labeling placement.  I repeat this barely-wetting procedure every day in the evenings to keep the soil barely moist and well-connected to the seeds to facilitate their germination, and to encourage the transplants to reach out into the soil to establish new roots that anchor them to their new home.
     Of course, any plants that were diseased or infested with insects should definitely be cut back to the ground and removed from the garden entirely to the trash – and NOT the compost pile!  I dispose of all tomato plant remains, even if the varieties were labeled as disease resistant.  I just don’t want even the merest possibility of bad stuff proliferating in my garden!
 
For more garden tasks, see November.
 
For more major-topic discussions from past blogs, see Homepage.

     “Fall Is For Planting” was a novel marketing suggestion years ago by nurseries that wanted to encourage gardeners to continue buying vegetables and flowers and shrubs and trees and houseplants through the coolness of the Fall and Winter and Early Spring seasons.
     For Southern California gardeners, this has always been a no-brainer, at least on the coast and lowlands.  Arousing ourselves after the exhaustive summer growing season, the still-warmish days and barely-coolish evenings make for even more successful growing conditions. 
​     My Mom used to sow lettuce seeds every week throughout the year, and the Fall-through-Spring harvests were always the most tasty and vibrant. 
     As we progress into the even cooler soil and air conditions of Winter, plants will grow more slowly, so it’s important that our sowings and transplantings now through Thanksgiving are plentiful and established well enough to provide sufficient harvests through Spring when we’ll concentrate on warm-season lovers.
     Here’s what I’ll be sowing, in case you’d like to join me in enjoying these particular varieties. Some are old standbys, and some are new for me this time around.  I’ve specified my source for some; varieties without a source are generally available.
 
Artichoke
Globe, Monticello
 
Beet
Early Wonder Tall Top
Little Queen
Ruby Queen
 
Broccoli
Romanesco, Gourmet
 
Carrot
Baby, Gourmet
Danvers Half Long
Little Finger
Scarlet Nantes
Tendersweet
 
Cilantro
 
Kohlrabi
Purple Vienna
White Vienna
 
Leaf Brassicas:  Bok Choy, Kale, Tatsoi
Baby Pak Choi, Peaceful
Bok Choy Purple Lady, Baker
Chinese Broccoli Kailaan, Botanical
Chinese Kale
Gai Lohn, Gourmet
Green Glaze Collards
Komatsuna Spinach Mustard, Baker
Lacinato Kale
Tatsoi, Peaceful
 
Leek
Geant D’Hiver, Gourmet
Large American Flag, Gourmet
Long Mezier, Gourmet
 
Lettuce
Bibb
Black Seeded Simpson
Brown Dutch, Monticello
Buttercrunch
Ciucca, Franchi
Cosmic Crimson Mix, Baker
Freckles, Peaceful
May Queen, Baker
Passion Brune, Franchi
Quattro Stagioni, Franchi
Red Riding Butterhead, Sweet
Red Salad Bowl
Rossa Di Trento, Franchi
Sanguine Ameliore, Baker
Spotted Aleppo, Monticello
Tennis Ball, Baker
Tom Thumb, Baker
Valentine, Botanical
 
Parsley
Italian Flat Leaf
 
Peas, Edible Flat Pod
Oregon Sugar Pod II
 
Peas, Edible Full Pod
Amish Snap, Seed
Cascadia
Dwarf Sugar Grey, Gourmet
Mangetout Carouby, Gourmet
Royal II Sugar Snap, Johnny’s
Sugar Ann
Super Sugar Snap
 
Peas, Shelling
Alaska, Ferry
Frosty, Lake
Green Arrow, Botanical
Kelvedon Wonder, Baker
King Tut Purple, Baker
Laxton’s Progress #9, Baker
Lincoln, Baker
Little Marvel, Baker
Pisello Messa Rama Rondo, Franchi
Pisello Nano Piccolo Provenzale, Franchi
Pisello Rampicante Telefono, Franchi
Serpette, Gourmet
Wando
 
Spinach
Bloomsdale Longstanding
 
Swiss Chard
Fordhook Giant
Heirloom Rainbow
Neon Lights Blend, Burpee
 
SOURCES
Baker Creek Heirloom Seed Company, https://www.rareseeds.com/

Botanical Interests, https://www.botanicalinterests.com/

Burpee, https://www.burpee.com/

Ferry-Morse, https://ferrymorse.com/

Franchi Seeds From Italy,  https://www.growitalian.com/

Johnny’s Selected Seeds, https://www.johnnyseeds.com/

Lake Valley Seed, https://lakevalleyseed.com/

Le Jardin du Gourmet / Artistic Gardens, https://www.artisticgardens.com/

Monticello Garden Seeds, https://www.monticelloshop.org/garden/

Peaceful Valley Farm Supply, https://www.groworganic.com/

Seed Savers Exchange, https://www.seedsavers.org/

​
For more garden tasks, see November

     Cleaning our air is accomplished by every plant in the garden and home.  Plants clean the air we breathe by taking in carbon dioxide and releasing oxygen, they increase humidity by transpiring water vapor through microscopic leaf pores, and they absorb pollutants on leaves and in the plant root-soil system.
 
Plant Foliage
     Through the process of photosynthesis, plant leaves absorb chemicals, bacteria, or harmful elements floating on the breeze, which they then filter into useful waste products like water and oxygen – “waste” products that we humans thrive upon.  That benefits us because we take in oxygen and expel carbon dioxide.  So we’re a perfect match:  When we talk to our plants, we expel the carbon dioxide that they need, and in return, they absorb our carbon dioxide and expel the oxygen that we need. Our respiration provides what they need, and their respiration provides what we need.
     Some of the best plants for cleaner air according to some studies and other sources include:

• Aloe Vera
• Areca Palm
• Anthurium
• Bamboo Palm (Chamaedorea seifrizii)
• Banana Tree
• Birds’ Nest Fern (Asplenium antiquum)
• Butterfly Palm
• Boston Fern
• Sword fern
• Chinese evergreen (Aglaonema modestum)
• Pot Mum (Chrysanthemum morifolium)
• Dieffenbachia
• Dragon Tree ‘Janet Craig’ (Dracaena fragrans ‘Janet Craig’)
• Dragon Tree ‘Marginata’ (Dracaena marginata)
• Corn Plant (Dracaena fragrans ‘Massangeana’)
• English Ivy (Hedera helix)
• Gerbera Daisy (Gerbera jamesonii)
• Golden Pothos (Epipremnum aureum)
• Lady Palm
• Money Plant (Pilea peperomioides)
• Mother-in-law's Tongue (Sansevieria laurentii)
• Orchid
• Peace Lily (Spathiphyllum "Mauna Loa")
• Philodendron
• Rubber Plant
• Snake Plant (Sansevieria fischeri, masoniana, trifasciata)
• Spider Plant (Chlorophytum comosum)
• Weeping Fig (Ficus)

 
Which is the best single plant?
       Chrysanthemum, especially in bloom.
 
How many plants in a room?
     Two “good sized” plants in a room of 100 square feet.  But a whole nursery-full would be even more enjoyable!
 
Plant Roots
     Plant roots also help to take in any errant chemicals or heavy metals that might be lurking in your soil.  This process is called phytoremediation.  The roots then “lock up” those toxins, and the plants can then be burned. The resulting ash is light, small, and easy to store.  Some effective plants include alfalfa, corn, Date palms, mustard greens, sunflowers, poplar and willow trees, and water ferns and water hyacinths.
 

​     I’ve just begun to feel back to normal following our week of over-100-degree temperatures, and my garden is showing its relief as well.  Foliage is perky enough, a tribute to my earlier “training” plants to grow deeply for their water since they haven’t been watered in 3 weeks.  I’m sure they’ll continue to do well until we’re allowed to water again (however minimally) when the Metropolitan Water District repairs are completed.
  Now, with mild daytime and nighttime temperatures, it's time to get started with Fall gardening opportunities!  
 
Propagating Overgrown Succulents
  I’m doing lots of trimming overgrowth of my succulents that have thrived through the summer, and potting up the cuttings. 
     I’ve watered the cuttings using the water evacuated from my room air conditioner.  Boy, what a surprise benefit!  I’ve found that when the AC was on for a full day – from about 11am through 8pm – the water pulled from the air filled a 5-gallon bin.  It was too heavy to move when it was full, and initially I used a smaller bucket to transfer the water to my container plants ten feet away.  Then I figured out to put the empty large bucket onto a roller cart that I could roll to my long row of container plants to water them.  Talk about recycling!  I’ll almost be sorry when I won’t need to use the air conditioner and not have that “free” water any longer.
 
Sow and Transplant Veggies and Posies
   With daytime temperatures in the low 80s and nighttime temperatures in the low 60s, seeds will germinate well and transplants will establish themselves nicely. 
     There’s no way of knowing whether these pleasant conditions will continue, or shift back to heat or proceed further toward cold.  So, I suggest that you provide for both.  That’s my usual September suggestion, when even in a “normal” gardening year, the weather could go either way.  Instead of deciding to go one way or the other, I cover all my bets with doing both:  sow and transplant the last of the summer crops, and also sow and transplant the first of the fall-through-spring overwintering crops.  That way, I’m sure to have something thrive no matter which way the weather goes.  It’s a win-win!
     However, when you choose the summer crops to sow and plant for the last time this year, do choose varieties with the shortest to-maturity time, just to make sure that you’ll get something to mature before the weather truly turns too chilly and the plants stop growing vigorously.
     When you choose the fall-into-spring crops to sow and plant, choose varieties with short maturity times but also other varieties with long maturity times so you can sow or plant a few of each every month or so for a very long growing and harvesting period.  All of it will slow down as the weather gets chillier, so now’s the time to get things started while the weather and the soil is warmer.
     Besides, it’s always fun to grow more than one variety of each kind of vegetable or flower.  You may find that you prefer some of the varieties more than others, either for their growing peculiarities or their flavor or color.  Definitely playtime in the garden!
 
Plant Flower Bulbs
     Now’s the time to check out your local nurseries for their selection of flower bulbs to plant now for spring color.  You’ll want to choose the largest bulbs to assure that they’re the healthiest and to plant them immediately so they have as long a growing season as possible prior to they’re finally blooming.  This is definitely NOT the time to wait for the bargain bin!
     For more details on choosing and planting flower bulbs and my favorite online vendors, see my 8/21/21 blog, Fall Bulb Planting for Spring Color.
 
For more garden task possibilities, see September.
 
For more Major-Topic Blog Articles for this time of year, see Homepage.